Italy 2018

The Italy Beer Expedition 2018 was a surprise hit among travelers, who loved the opportunity to explore the country’s growing craft beer scene. Pairing beer with Italian food, such as Prosciutto di Parma and Parmigiano Reggiano cheese, made the experience even more incredible.

when happened

October 12, 2018


October 21, 2018



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Italy Beer Trip 2018

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from Real Travelers

An unforgettable, sensational and exclusive experience that is only possible on a trip like this.
Ney Moreira testimonial beer travel
Ney Moreira
It's a fantastic expedition, we're only halfway through the journey and we've already had fantastic and unforgettable visits to the history of beer, with a complexity of flavors and aromas.
Eduardo Schroeder - World Beer Expedition Belgium
Eduardo Schroeder
In almost every place we visited, we had lunches paired with beers. But at Rodenbach, we had lunch among the fermenting barrels, which was an absolutely incredible experience.
Luiz Otavio Ferreira travellling wirh World Beer Expedition
Luiz Otavio Alves Ferreira
During the visits, we are accompanied by the brewers themselves, who share with us the soul of the beer and the tradition of Belgian brewing.
Mariana Dourado travelling with World Beer Expedition
Mariana Dourado